ritz cracker topping for macaroni and cheese

Macaroni & Cheese Casserole Brown Eyed Baker. The result is a texture that's more like boxed macaroni and cheese (meaning. Once that was done, the milk was poured over the whole thing, topped with breadcrumbs and butter, and baked. Crust: In a small bowl combine: crushed Goldfish crackers, panko breadcrumbs and melted butter. Uncover bake until bubbly and golden brown, 10-15 minutes longer. In a saucepan over medium heat, add the 1/2 cup butter and cook until melted. Pour macaroni into the greased baking dish. Slowly whisk in the shredded cheddar and mozzarella cheeses until smooth. Cover cook 1 to 1 1/2 hours or until pasta is cooked, but not mushy. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Add panko and Italian seasoning toss to coat. Gradually stir in milk, bring to a boil, and cook until thickened, stirring constantly. This 14 ounce box makes about 4 servings to prepare as an easy dinner or. Remove from heat stir in macaroni and cheese.

There is something so perfect about using Ritz crackers as a topping. Plan for about 2 cups of mac and cheese per person for a mac and cheese toppings bar. I used two different kinds of cheese in combination with cream to make it ultra-creamy on the inside, with a crunchy topping. Recipe - Baked Macaroni And Cheese Top with remaining cheese, bread crumbs, or cracker crumbs and paprika Bake at 375. Remove garlic clove and add in cheese stir to melt. flour 2 cups milk 2 cups KRAFT Shredded Cheddar Cheese 2 cups elbow macaroni, cooked, drained 2 tsp.

Ritz cracker topping for macaroni and cheese